Thursday 12 July 2012

Zebra Cake


Ingredients: -

Eggs = 4
Powdered Sugar = 1 cup
Vanilla or Chocolate essence = 1 teaspoon
Oil (Vegetable or any cooking oil except olive oil) = 1 cup
Milk = 1 cup
Baking Flour = 2 cups
Baking Powder = 2 teaspoons
Coco Powder = 3/4 cup

Preparation Process: -

Beat eggs in a bowl till they start turning into creamy consistency. Add sugar and essence and beat for a while. Add milk and oil in the egg mixture and beat again. In a separate bowl, sift baking flour and baking powder together. Add this mixture into that of eggs spoon by spoon and beat at the lowest speed of beater. When done then pour half of the prepared mixture into the other bowl and add coco powder in it. Now you will be having two mixtures i.e. vanilla and chocolate.

Take round shaped 9 inch baking pan, grease it with butter and line it with butter paper. Take 1/4 cup of the vanilla mixture and pour it in the centre of the pan. It will spread itself so do not wait for it to spread or shake the pan either. Then take the 1/4 cup of chocolate mixture and pour it in the centre of vanilla mixture. Keep on pouring the two mixtures alternatively in their centres. When done then bake the mixture at 200 centigrade for 25 minutes and enjoy the delicious zebra cake with coffee or tea. 

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