Sponge Cake (without butter)

Ingredients: -

1/4 cup all purpose flour
1/2 cup powdered sugar
4 eggs
1 teaspoon baking powder
Vanilla essence

Preparation Process: -

Beat egg whites till they get stiff. Beat egg yolks in a separate bowl with sugar. Add vanilla essence and beaten egg whites in the egg yolks mixture. Sift flour and baking powder together and add in the egg mixture spoon by spoon but do not beat the mixture rather mix it with spatula lightly.

Grease the 9 inches pan with butter and line it with butter paper. Pour the mixture and bake it in preheated oven at 200 degress centigrade for 20 to 30 minutes.