Thursday 12 July 2012

Plain Butter Cake


Ingredients:-

Eggs = 2
Butter (softened) = 100 grams
Powdered Sugar = 1/2 cup
Milk = 1/2 cup
Flour = 1 cup
Baking Powder = 1 teaspoon
Vanilla Essence = 1 teaspoon

Preparation Process: -

Beat the butter till it turn to creamy consistency. Add eggs, sugar, vanilla essence and milk one after another and keep on beating the mixture. Sift flour and baking powder together and add into the egg mixture spoon by spoon and beat on the lowest speed of the beater. 

Grease the 9 inches pan with butter, line it with the butter paper and pour mixture in it. Bake at 200 degrees centigrade in the pre-heated oven for 20 to 30 minutes. 

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